[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.cebera.cz\/jdeme-na-kavu\/#Article","mainEntityOfPage":"https:\/\/www.cebera.cz\/jdeme-na-kavu\/","headline":"Jdeme na k\u00e1vu","name":"Jdeme na k\u00e1vu","description":"Ti, kdo si ji s chut\u00ed dop\u0159\u00e1vaj\u00ed ka\u017ed\u00fd den ji prost\u011b miluj\u00ed! K\u00e1va v r\u016fzn\u00fdch podob\u00e1ch pln\u00ed miliony \u0161\u00e1lk\u016f ka\u017ed\u00fd den. N\u011bkdo m\u00e1 r\u00e1d k\u00e1vu silnou \u010dernou, n\u011bkdo tu s ml\u00e9kem, jin\u00fd t\u0159eba zelenou na hubnut\u00ed nebo tu bez kofeinu. Spolu s vodou je k\u00e1va nejobl\u00edben\u011bj\u0161\u00ed n\u00e1poj na Zemi. Je velice d\u016fle\u017eitou sou\u010d\u00e1st\u00ed sv\u011btov\u00e9 ekonomiky....","datePublished":"2018-08-13","dateModified":"2023-05-11","author":{"@type":"Person","@id":"https:\/\/www.cebera.cz\/author\/#Person","name":"","url":"https:\/\/www.cebera.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/bbaa4e9a58aac4329fe0ade0f3fb816f09f0dc43c21f6e884dccfbc124b16b29?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bbaa4e9a58aac4329fe0ade0f3fb816f09f0dc43c21f6e884dccfbc124b16b29?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"cebera.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.cebera.cz\/wp-content\/uploads\/img_a322564_w1980_t1534252691.jpg","url":"https:\/\/www.cebera.cz\/wp-content\/uploads\/img_a322564_w1980_t1534252691.jpg","height":0,"width":0},"url":"https:\/\/www.cebera.cz\/jdeme-na-kavu\/","wordCount":409,"articleBody":"Ti, kdo si ji s chut\u00ed dop\u0159\u00e1vaj\u00ed ka\u017ed\u00fd den ji prost\u011b miluj\u00ed! K\u00e1va v r\u016fzn\u00fdch podob\u00e1ch pln\u00ed miliony \u0161\u00e1lk\u016f ka\u017ed\u00fd den. N\u011bkdo m\u00e1 r\u00e1d k\u00e1vu silnou \u010dernou, n\u011bkdo tu s ml\u00e9kem, jin\u00fd t\u0159eba zelenou na hubnut\u00ed nebo tu bez kofeinu. Spolu s vodou je k\u00e1va nejobl\u00edben\u011bj\u0161\u00ed n\u00e1poj na Zemi. Je velice d\u016fle\u017eitou sou\u010d\u00e1st\u00ed sv\u011btov\u00e9 ekonomiky. Pat\u0159\u00ed k z\u00e1kladn\u00edm komodit\u00e1m. Nejv\u00edce j\u00ed vyp\u011bstuj\u00ed v Braz\u00edlii, druh\u00fd je v jej\u00ed produkci Vietnam. Dva druhy Existuj\u00ed dva druhy k\u00e1vov\u00fdch bob\u016f. \u00b7 Arabica\u2013 jej\u00ed chuti d\u00e1v\u00e1 p\u0159ednost v\u00edce konzument\u016f, a\u017e 70 procent ve\u0161ker\u00e9 k\u00e1vy je z t\u011bchto bob\u016f \u00b7 Robusta\u2013 tento druh je p\u011bstov\u00e1n sp\u00ed\u0161 v Africe a Indon\u00e9sii, p\u0159\u00edznivci k\u00e1vy vyroben\u00e9 z t\u011bchto bob\u016f oce\u0148uj\u00ed jej\u00ed vy\u0161\u0161\u00ed obsah kofeinu (oproti Arabice je 2 x vy\u0161\u0161\u00ed)Espresso V Evrop\u011b je nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00edm k\u00e1vov\u00fdm n\u00e1pojem espresso. P\u0159ipravuje se ze sedmi gram\u016f mlet\u00e9 k\u00e1vy, p\u0159es kterou je v k\u00e1vovaru protla\u010dena pod tlakem dev\u011bt bar\u016f skoro vrouc\u00ed voda (90 \u00b0C). Cel\u00fd proces trv\u00e1 kr\u00e1tce \u2013 asi dvacet, t\u0159icet vte\u0159in. V\u00fdsledkem je siln\u00e1 aromatick\u00e1 k\u00e1va o objemu zhruba t\u0159icet mililitr\u016f. Ta se m\u016f\u017ee doplnit ml\u00e9kem nebo p\u011bnou. A m\u00e1me tu dal\u0161\u00ed obl\u00edben\u00e9 n\u00e1poje \u2013 cappucino \u010di caffe late. K p\u0159\u00edprav\u011b espressa se pou\u017e\u00edvaj\u00ed automatick\u00e9, p\u00e1kov\u00e9 nebo kapslov\u00e9 k\u00e1vovary. Tyto kategorie se li\u0161\u00ed podle toho, jak n\u00e1ro\u010dn\u00e9 jsou na p\u0159\u00edpravu a \u00fadr\u017ebu. Nejjednodu\u0161\u0161\u00ed jsou samoz\u0159ejm\u011b ty automatick\u00e9. O v\u0161echno se postar\u00e1 s\u00e1m, sta\u010d\u00ed pouze stisknout tla\u010d\u00edtko. K\u00e1vu umele, up\u011bchuje a spa\u0159\u00ed. Je pou\u017e\u00edv\u00e1n tam, kde nen\u00ed moc \u010dasu, ale hodn\u011b lid\u00ed vypije hodn\u011b k\u00e1vy. Tam, kde jsou velk\u00e9 provozy, velk\u00e9 kancel\u00e1\u0159e, velk\u00e9 rodiny. P\u0159ekap\u00e1van\u00e1 (filtrovan\u00e1) k\u00e1va K jej\u00ed p\u0159\u00edprav\u011b nen\u00ed na rozd\u00edl od espressa pot\u0159eba tlak. Hork\u00e1 voda se prost\u011b jen nech\u00e1 proj\u00edt p\u0159es vrstvu mlet\u00e9 k\u00e1vy. Tato k\u00e1va je \u0159id\u0161\u00ed ne\u017e espresso. Zato ale obsahuje v\u011bt\u0161\u00ed mno\u017estv\u00ed kofeinu. Ti, kdo miluj\u00ed \u201eturka\u201c, ji mohou vyu\u017e\u00edt jako zdrav\u011bj\u0161\u00ed alternativu. Samoz\u0159ejm\u011b se d\u00e1 t\u00e9\u017e doplnit ml\u00e9kem \u010di jinou p\u0159\u00edsadou. Tak jakou si d\u00e1te?                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (13 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jdeme na k\u00e1vu","item":"https:\/\/www.cebera.cz\/jdeme-na-kavu\/#breadcrumbitem"}]}]